Served with Fresh bread and butter (GFO / VO)

Whole tail breaded scampi served with tartar sauce. (DF)

Deep fried breaded risotto balls filled with cheese served with a tomato & basil dip. (V)

Fresh mussels in creamy garlic and white wine sauce, served with granary bread. (GFO)

Orange flavoured set cream served with a chocolate shortbread (GFO)

Flavoured with vanilla and hints of lime served with a blackberry compote.

Topped with oat crumb served with vegan custard (VE)

Served with vanilla ice cream

Vanilla Strawberry Chocolate Coconut (VE)

Vanilla Strawberry Chocolate Coconut (VE)

Served with sauteed new potatoes, tender stem broccoli with a lemon & oregano dressing. (GF)

Roasted butternut squash, lentil and cumin wellington served with seasonal veg and roasted potatoes (V)

Locally sourced roasted beef, served with a Yorkshire pudding and served with seasonal vegetables and roast potatoes. (GFO)

Roasted to perfection and locally sourced, served with crackling, Yorkshire pudding, seasonal vegetables and roasted potatoes. (GFO)

Locally farmed turkey crown, served with a Yorkshire pudding, seasonal vegetables and roasted potatoes. (GFO)